Green Olive Tapenade
3,45 € IVA incl.
ARTISANAL OLIVE TAPENADE – ENGUERA MOUNTAINS
Artisanal tapenade made from selected olives and first-press Extra Virgin Olive Oil (EVOO). A clean and natural recipe that combines only five ingredients: olives, EVOO, salt, aromatic herbs from the mountains, and citric acid to guarantee its freshness.
Its preparation respects the original flavor of the fruit, achieving a creamy and balanced texture that reflects Enguera’s olive-growing tradition in every bite.
AROMA: Intense fragrance of ripe olives with fresh herbaceous notes that evoke the Mediterranean mountains. Natural and clean profile, without artificial additives.
MOUTHFEEL: Fine and creamy texture, with body. Balanced flavor between the olive’s noble bitterness and a fresh touch that enhances its character. Persistent and elegant on the palate.
PAIRS WITH: Toast or crystal bread. Goat cheeses or Iberian ham. Anchovy, white anchovy, or roasted pepper montaditos. Freshly boiled pasta with a splash of EVOO. Grilled meats and baked cod. Ideal as a base for vinaigrettes and gourmet tapas.
Our olive paté is a tribute to Enguera’s olive-growing tradition. Artisanally made, it combines the intensity of the finest olives with the smoothness of extra virgin olive oil, achieving a creamy texture and a flavour that directly evokes the Valencian countryside.
WHAT MAKES IT SPECIAL
CLEAN, NATURAL RECIPE: Made with only five ingredients: selected olives, first-press extra virgin olive oil, salt, a touch of aromatic herbs from our sierra, and citric acid to guarantee its natural freshness.
PERFECT BALANCE: The citric acid brings a subtle note of freshness that enhances the noble bitterness of the olive, while the aromatic herbs give it a unique herbaceous and wild profile.
GOURMET TEXTURE: A fine yet full-bodied paste, ideal for those seeking the authentic flavour of the fruit without any artificial additives.
HOW TO ENJOY IT? SERVING SUGGESTIONS
This paté is a luxury all-rounder for your pantry. Here are some ideas to make the most of it:
PREMIUM APPETISER: A foolproof classic on toasted cristal bread. Its flavour is so complete that it needs nothing else, although it pairs beautifully with good goat’s cheese or shavings of Iberian ham.
BASE FOR TAPAS: Use it as a “bed” for anchovy montaditos, marinated white anchovies or roasted peppers. The saltiness of the olive enhances the flavour of the sea.
A MASTER TOUCH IN THE KITCHEN: Mix it with freshly cooked pasta and a drizzle of extra virgin olive oil for a quick gourmet dish.
Add it to your vinaigrettes to give body and a herbal aroma to your salads.
PAIRING WITH MEAT AND FISH: It works perfectly as an accompaniment to grilled pork tenderloin or baked cod fillet, adding juiciness and depth.
TASTING NOTE: When you open the jar, you will first notice the aroma of fresh aromatic herbs, followed by the bold character of ripe olive. A 100% natural product, with no artificial colourings or preservatives.
| Weight | 0,130 kg |
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