Black Olive Tapenade
3,45 € IVA incl.
ARTISANAL OLIVE TAPENADE – ENGUERA MOUNTAINS
Artisanal tapenade made from selected olives and first-press Extra Virgin Olive Oil (EVOO). A clean and natural recipe that combines only five ingredients: olives, EVOO, salt, aromatic herbs from the mountains, and citric acid to guarantee its freshness.
Its preparation respects the original flavor of the fruit, achieving a creamy and balanced texture that reflects Enguera’s olive-growing tradition in every bite.
AROMA: Intense fragrance of ripe olives with fresh herbaceous notes that evoke the Mediterranean mountains. Natural and clean profile, without artificial additives.
MOUTHFEEL: Fine and creamy texture, with body. Balanced flavor between the olive’s noble bitterness and a fresh touch that enhances its character. Persistent and elegant on the palate.
PAIRS WITH: Toast or crystal bread. Goat cheeses or Iberian ham. Anchovy, white anchovy, or roasted pepper montaditos. Freshly boiled pasta with a splash of EVOO. Grilled meats and baked cod. Ideal as a base for vinaigrettes and gourmet tapas.
Our olive paté is a tribute to Enguera’s olive-growing tradition. Artisanally made, it combines the intensity of the finest olives with the smoothness of extra virgin olive oil, achieving a creamy texture and a flavour that directly evokes the Valencian countryside.
WHAT MAKES IT SPECIAL
CLEAN, NATURAL RECIPE: Made with only five ingredients: selected olives, first-press extra virgin olive oil, salt, a touch of aromatic herbs from our sierra, and citric acid to ensure its natural freshness.
PERFECT BALANCE: The citric acid brings a subtle note of freshness that enhances the noble bitterness of the olive, while the aromatic herbs give it a unique herbaceous and wild profile.
GOURMET TEXTURE: A fine yet full-bodied paste, ideal for those seeking the authentic flavour of the fruit without artifice.
| Weight | 0,130 kg |
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