Green Olive Tapenade
3,45 € IVA incl.
ARTISANAL OLIVE TAPENADE – ENGUERA MOUNTAINS
Artisanal tapenade made from selected olives and first-press Extra Virgin Olive Oil (EVOO). A clean and natural recipe that combines only five ingredients: olives, EVOO, salt, aromatic herbs from the mountains, and citric acid to guarantee its freshness.
Its preparation respects the original flavor of the fruit, achieving a creamy and balanced texture that reflects Enguera’s olive-growing tradition in every bite.
AROMA: Intense fragrance of ripe olives with fresh herbaceous notes that evoke the Mediterranean mountains. Natural and clean profile, without artificial additives.
MOUTHFEEL: Fine and creamy texture, with body. Balanced flavor between the olive’s noble bitterness and a fresh touch that enhances its character. Persistent and elegant on the palate.
PAIRS WITH: Toast or crystal bread. Goat cheeses or Iberian ham. Anchovy, white anchovy, or roasted pepper montaditos. Freshly boiled pasta with a splash of EVOO. Grilled meats and baked cod. Ideal as a base for vinaigrettes and gourmet tapas.
Our olive tapenade is a tribute to Enguera’s olive-growing tradition. Artfully handcrafted, it combines the intensity of the finest olives with the smoothness of Extra Virgin Olive Oil (EVOO), achieving a creamy texture and a flavor that directly evokes the Valencian countryside.
What makes it special:
- Clean and natural recipe: Made with only five ingredients: selected olives, first-press EVOO, salt, a touch of aromatic herbs from our mountains, and citric acid to ensure its natural freshness.
- Perfect balance: Citric acid provides a subtle note of freshness that enhances the olive’s noble bitterness, while the aromatic herbs grant it a unique herbaceous and wild profile.
- Gourmet texture: A fine yet full-bodied paste, ideal for those seeking the authentic flavor of the fruit without any artificial additives.
How to Enjoy It? Suggestions for Use
This tapenade is a luxury staple for your pantry. Here are some ideas to make the most of it:
Premium Appetizer: A foolproof classic on toasted crystal bread. Its flavor is so complete it needs nothing else, though it pairs wonderfully with a good goat cheese or shavings of Iberian ham.
Base for Tapas: Use it as a “bed” for montaditos with anchovies, white anchovies in vinegar, or roasted peppers. The olive’s salinity enhances the flavors of the sea.
Master Touch in the Kitchen: Mix it with freshly boiled pasta and a splash of EVOO for a quick, gourmet meal.
- Add it to your vinaigrettes to provide density and a herbal aroma to your salads.
Pairing with Meat and Fish: It works as the perfect accompaniment for grilled pork tenderloin or a baked cod fillet, adding juiciness and depth.
Tasting Note: Upon opening the jar, you will first notice the aroma of fresh aromatic herbs, followed by the robust character of ripe olives. A 100% natural product, free of artificial colors and preservatives.
| Weight | 0,130 kg |
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