ESSENCE OF ENGUERA: OUR GRAND SELECTION COUPAGE
This oil is the flagship of our mill, a masterful coupage that captures the biodiversity of the Sierra de Enguera in a single bottle. Combining the elegance of native varieties with the structure of the more robust ones, this blend represents the perfect balance between tradition and technical excellence.
A MOSAIC OF SIX VARIETIES
Each olive contributes a key piece to the sensory architecture of this unique oil:
- VILLALONGA: Brings Mediterranean elegance with its characteristic notes of green almond and its upright, vigorous growth.
- ALFAFARA: Acts as the mountain backbone, providing robust structure and exceptional resistance to the harsh conditions of the Sierra.
- CHANGLOT REAL: An exclusive variety from our region that adds distinctive aromatic complexity and an authentic Enguera character.
- BLANQUETA: Offers fluidity and delicate fruitiness that softens the blend, harmonising the more intense varieties.
- PICUAL: Ensures impeccable stability and clean pungency, enhancing shelf life and antioxidant content.
TASTING NOTES: A SYMPHONY OF THE SIERRA
Thanks to an early harvest, when the fruit begins to change colour at veraison, we have captured a layered complexity:
- ON THE NOSE: An explosion of green freshness, intertwining freshly cut grass, tomato plant and fig leaf, with hints of wild aromatic herbs from our surroundings.
- ON THE PALATE: Smooth and elegant entry. It presents a masterful balance between delicate bitterness and progressive pungency, reflecting its high concentration of natural polyphenols.
- FINISH: Persistent and clean, leaving a memory of green nuts that invites you to keep tasting.


DISTINCTIVE PAIRINGS
Its balanced profile makes it the ideal companion for enhancing any ingredient:
- Sublime drizzled over artisan country bread at breakfast.
- Perfect for finishing grilled white fish or enhancing the flavour of tender leaf salads.
- The perfect match for mature sheep’s cheese, where its complexity brings out every nuance.



