{"id":490,"date":"2026-03-02T11:45:35","date_gmt":"2026-03-02T11:45:35","guid":{"rendered":"https:\/\/oroyolivo.com\/?post_type=product&p=490"},"modified":"2026-05-06T08:37:46","modified_gmt":"2026-05-06T08:37:46","slug":"centenario-olive-oil","status":"publish","type":"product","link":"https:\/\/oroyolivo.com\/en\/producto\/centenario-olive-oil\/","title":{"rendered":"Centenario Olive Oil"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text css=””]\n

ENGUERA PICUAL OLIVE OIL: MEDITERRANEAN STRENGTH WITH AN INLAND CHARACTER<\/h3>\n[\/vc_column_text][vc_row_inner gap=”35″][vc_column_inner width=”2\/3″][vc_column_text css=””]\n

Extra virgin olive oil of the Picual variety grown in Enguera is the result of a privileged environment. Here, the robustness of the Picual variety meets the distinctive character of Valencian soil, producing an oil with unrivalled stability and a flavour profile full of nuances.<\/p>\n

THE TERROIR OF ENGUERA: CLIMATE AND SOIL<\/strong><\/h3>\n

What makes our Picual special is the place where it grows. Enguera offers critical conditions that stress the olive tree in a positive way:<\/p>\n

    \n
  • CONTRASTING CLIMATE:<\/strong> Located in a transitional area, Enguera enjoys cool winters and warm summers, with Mediterranean influence softening extreme temperatures. This thermal contrast favours the slow, progressive ripening of the fruit.<\/li>\n
  • ALTITUDE AND OROGRAPHY:<\/strong> Olive groves on elevated and often terraced land allow perfect aeration of the trees, reducing excess moisture and concentrating aromas in the olive.<\/li>\n
  • DRYLANDS WITH CHARACTER:<\/strong> The natural resilience of Picual is enhanced in the soils of Enguera, producing fruit with lower water content and a higher density of polyphenols.<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space][vc_column_text css=””]\n

    PICUAL VARIETY<\/strong><\/h3>\n

    This variety is the most widespread thanks to its great adaptability and exceptional stability against oxidation.<\/p>\n

      \n
    • THE TREE:<\/strong> It shows great vigour, with a strong, dense canopy that offers excellent resistance to variable climatic conditions.<\/li>\n
    • THE LEAF:<\/strong> It is medium-sized, lanceolate in shape and has a characteristic dark green colour, allowing efficient photosynthesis even during the warm summers of the area.<\/li>\n
    • THE FRUIT:<\/strong> It takes its name from its elliptical shape, ending in a small point or tip. It has a high oil content and, thanks to Enguera\u2019s climate, ripens slowly and gradually.<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space][vc_column_text css=””]\n

      SENSORY PROFILE (TASTING)<\/strong><\/h3>\n

      Enguera Picual retains its strength, while offering the fruity elegance typical of the area:<\/p>\n

        \n
      • ON THE NOSE:<\/strong> Intense notes of fresh grass, stem, and a very pronounced presence of tomato plant and artichoke.<\/li>\n
      • ON THE PALATE:<\/strong> It is a full-bodied oil. Its bitterness and pungency are vibrant yet balanced, leaving a clean, slightly almondy aftertaste.<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”767″ img_size=”full” alignment=”center” css=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner content_placement=”middle” gap=”35″][vc_column_inner width=”1\/3″][vc_single_image image=”852″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=””]\n

        USES IN LOCAL GASTRONOMY<\/strong><\/h3>\n

        This oil is the perfect companion for the cuisine of our land:<\/p>\n

          \n
        1. SPOON DISHES:<\/strong> Its power enhances the flavours of traditional stews from La Canal.<\/li>\n
        2. HIGH-QUALITY FRYING:<\/strong> Thanks to its extremely high stability, due to the dry climate that concentrates the oleic acid, it is the oil that best withstands heat in the pan.<\/li>\n
        3. RAW FINISHING OIL:<\/strong> Essential drizzled over good village bread or for dressing game meats.<\/li>\n<\/ol>\n[\/vc_column_text][vc_empty_space height=”70px”][vc_column_text css=””]\n

          A NATURAL SHIELD FOR YOUR HEALTH<\/strong><\/h3>\n

          Thanks to the growing conditions in Enguera, our Picual contains exceptionally high levels of:<\/p>\n

            \n
          • VITAMIN E AND POLYPHENOLS:<\/strong> Natural antioxidants that help combat cellular ageing.<\/li>\n
          • OLEIC ACID:<\/strong> An essential ally for cardiovascular health, present at levels above 75\u201380% in this variety.<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space][vc_btn title=”DOWNLOAD PICUAL OLIVE OIL TECHNICAL DATA SHEET” style=”outline-custom” outline_custom_color=”#B2983A” outline_custom_hover_background=”#B2983A” shape=”square” css=”” link=”url:https%3A%2F%2Foroyolivo.com%2Fwp-content%2Fuploads%2F2026%2F02%2FEstuche-Centenario.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

            SUPERIOR SELECTION MONOVARIETAL PICUAL EVOO<\/h2>\n

            Our Picual olive oil is harvested during the first fortnight of October, at its optimum ripening point, at a very low temperature to preserve all its aromas, phenols, and polyphenols. High content of Vitamin E and Vitamin K1 (essential for bone health).<\/p>\n

            Its bright and green fruitiness, with good aromatic complexity, conveys a powerful mouthfeel with balanced bitterness and spiciness, and it has high durability and resistance to oxidation.<\/p>\n

            Specifications:<\/strong>
            \nIts bright and green fruitiness, with good aromatic complexity, conveys a powerful mouthfeel with balanced bitterness and spiciness, and it has high durability and resistance to oxidation.<\/p>\n","protected":false},"featured_media":462,"template":"","meta":[],"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":["post-490","product","type-product","status-publish","has-post-thumbnail","product_cat-olive-oil","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCentenario Olive Oil - oroyolivo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oroyolivo.com\/en\/producto\/centenario-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Centenario Olive Oil - oroyolivo.com\" \/>\n<meta property=\"og:description\" content=\"SUPERIOR SELECTION MONOVARIETAL PICUAL EVOO Our Picual olive oil is harvested during the first fortnight of October, at its optimum ripening point, at a very low temperature to preserve all its aromas, phenols, and polyphenols. High content of Vitamin E and Vitamin K1 (essential for bone health). Its bright and green fruitiness, with good aromatic complexity, conveys a powerful mouthfeel with balanced bitterness and spiciness, and it has high durability and resistance to oxidation. 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