{"id":407,"date":"2026-02-18T16:13:27","date_gmt":"2026-02-18T16:13:27","guid":{"rendered":"https:\/\/oroyolivo.com\/producto\/pate-de-aceituna-negra\/"},"modified":"2026-05-06T09:28:03","modified_gmt":"2026-05-06T09:28:03","slug":"black-olive-tapenade","status":"publish","type":"product","link":"https:\/\/oroyolivo.com\/en\/producto\/black-olive-tapenade\/","title":{"rendered":"Black Olive Tapenade"},"content":{"rendered":"
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ENGUERA OLIVE PAT\u00c9: THE ESSENCE OF THE SIERRA IN EVERY BITE<\/strong><\/h2>\n[\/vc_column_text][vc_row_inner gap=”35″][vc_column_inner width=”2\/3″][vc_column_text css=””]\n

Our olive pat\u00e9 is a tribute to Enguera\u2019s olive-growing tradition. Artisanally made, it combines the intensity of the finest olives with the smoothness of extra virgin olive oil, achieving a creamy texture and a flavour that directly evokes the Valencian countryside.<\/p>\n

WHAT MAKES IT SPECIAL<\/strong><\/h3>\n

CLEAN, NATURAL RECIPE:<\/strong> Made with only five ingredients: selected olives, first-press extra virgin olive oil, salt, a touch of aromatic herbs from our sierra, and citric acid to ensure its natural freshness.<\/p>\n

PERFECT BALANCE:<\/strong> The citric acid brings a subtle note of freshness that enhances the noble bitterness of the olive, while the aromatic herbs give it a unique herbaceous and wild profile.<\/p>\n

GOURMET TEXTURE:<\/strong> A fine yet full-bodied paste, ideal for those seeking the authentic flavour of the fruit without artifice.<\/p>\n[\/vc_column_text][vc_empty_space][vc_column_text css=””]\n

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HOW TO ENJOY IT? SERVING SUGGESTIONS<\/strong><\/h3>\n

This pat\u00e9 is a luxury all-rounder for your pantry. Here are a few ideas to make the most of it:<\/p>\n

PREMIUM APPETISER:<\/strong> A foolproof classic on toasted cristal bread. Its flavour is so complete that it needs nothing else, although it pairs beautifully with good goat\u2019s cheese or shavings of Iberian ham.<\/p>\n

BASE FOR TAPAS:<\/strong> Use it as a \u201cbed\u201d for anchovy montaditos, marinated white anchovies or roasted peppers. The saltiness of the olive enhances the flavour of the sea.<\/p>\n

A MASTER TOUCH AT HOME:<\/strong> Mix it with freshly cooked pasta and a drizzle of extra virgin olive oil for a quick gourmet dish.<\/p>\n

Add it to your vinaigrettes to give body and a herbal aroma to your salads.<\/p>\n

PAIRING WITH MEAT AND FISH:<\/strong> It works perfectly as an accompaniment to grilled pork tenderloin or baked cod fillet, adding juiciness and depth.<\/p>\n

TASTING NOTE:<\/strong> When you open the jar, you will first notice the aroma of fresh aromatic herbs, followed by the bold character of ripe olive. A 100% natural product, with no artificial colourings or preservatives.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”797″ img_size=”full” alignment=”center” css=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

ARTISANAL OLIVE TAPENADE \u2013 ENGUERA MOUNTAINS<\/span><\/h2>\n

Artisanal tapenade made from selected olives and first-press Extra Virgin Olive Oil (EVOO). A clean and natural recipe that combines only five ingredients: olives, EVOO, salt, aromatic herbs from the mountains, and citric acid to guarantee its freshness.<\/p>\n

Its preparation respects the original flavor of the fruit, achieving a creamy and balanced texture that reflects Enguera’s olive-growing tradition in every bite.<\/p>\n

AROMA: <\/span><\/strong><\/span>Intense fragrance of ripe olives with fresh herbaceous notes that evoke the Mediterranean mountains. Natural and clean profile, without artificial additives.<\/p>\n

MOUTHFEEL:<\/span><\/strong> <\/span>Fine and creamy texture, with body. Balanced flavor between the olive’s noble bitterness and a fresh touch that enhances its character. Persistent and elegant on the palate.<\/p>\n

PAIRS WITH<\/span><\/strong>:<\/span> Toast or crystal bread. Goat cheeses or Iberian ham. Anchovy, white anchovy, or roasted pepper montaditos. Freshly boiled pasta with a splash of EVOO. Grilled meats and baked cod. Ideal as a base for vinaigrettes and gourmet tapas.<\/p>\n

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