{"id":522,"date":"2026-02-18T18:09:51","date_gmt":"2026-02-18T18:09:51","guid":{"rendered":"https:\/\/oroyolivo.com\/conocenos\/"},"modified":"2026-03-24T15:17:36","modified_gmt":"2026-03-24T15:17:36","slug":"aboutus","status":"publish","type":"page","link":"https:\/\/oroyolivo.com\/en\/aboutus\/","title":{"rendered":"About Us"},"content":{"rendered":"
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ORO Y OLIVO<\/strong><\/h2>\n<\/div>\n<\/div>\n
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At Oro y Olivo, we cultivate our organic olive groves in the heart of the Sierra de Enguera, where altitude, mountain dry-farming, and stony soils bring character and authenticity to every fruit. We are committed to agriculture that respects the environment, without synthetic chemicals, favoring biodiversity and carrying out an early harvest that maximizes the concentration of polyphenols and antioxidants. We extract our Extra Virgin Olive Oil cold, below 22\u00b0C, to preserve its nutritional properties and sensory purity intact. Furthermore, we craft honeys and pates with the same philosophy: listening to nature to offer authentic, healthy products full of identity.<\/p>\n<\/div>\n<\/div>\n

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Organic farming<\/strong><\/h2>\n<\/div>\n<\/div>\n
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In the Sierra de Enguera, organic farming is not simply a chemical-free cultivation technique; it is a deep commitment to the regeneration of the landscape and the pursuit of absolute purity in every drop of oil. Working in a mountain dry-land environment, we understand that the olive tree is not an isolated element, but part of a complex ecosystem that we must protect to obtain a superior category EVOO.<\/p>\n<\/div>\n<\/div>\n

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Cultivation: A Return to Olive Tree Resilience<\/h3>\n

Organic farming transforms the relationship between the tree and its environment, directly affecting the development of the olive:<\/p>\n

Living Soils and Natural Nutrition:<\/strong>\u00a0Instead of synthetic fertilizers, we enrich our stony and calcareous soils with organic matter, fostering a network of microorganisms that help the roots absorb minerals in a balanced way.<\/p>\n

Biodiversity as a Shield:<\/strong>\u00a0The organic olive grove in Enguera coexists with pines, rosemary, and thyme. This ground cover and the surrounding flora attract beneficial insects that control pests naturally, eliminating the need for insecticides and guaranteeing fruit free of residues.<\/p>\n

Water Stress Management:<\/strong>\u00a0In mountain dry-farming, the olive tree adapts to the natural availability of water. This moderate stress, managed under organic principles, induces the tree to concentrate its resources in the fruit, improving its cellular structure.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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