ORGANIC EXTRA VIRGIN OLIVE OIL 500ml

In the youngest and most vibrant plots of our estate, we cultivate two varieties under the strict standards of organic farming, complementing each other masterfully: Koroneiki, of Greek origin, and Oliana, a jewel of national selection. This coupage is the result of a constant search for harmony, combining the structural power of one with the aromatic delicacy of the other.

RESILIENCE AND ADAPTATION: ORGANIC VIGOUR IN ENGUERA

Organic cultivation in the Sierra de Enguera demands superior plant adaptation, where the wild environment shapes their character:

• RESISTANCE TO THE MOUNTAIN CLIMATE: Despite their different origins, both varieties have shown excellent tolerance to the temperature fluctuations of the mountains, maintaining their vigour against the cool inland winds.
• ALTITUDE AND NATURAL HEALTH: Cultivation at altitude encourages constant aeration of the canopy, naturally reducing the incidence of pests and allowing impeccable organic management without the need for chemical interventions.
• CONCENTRATION THROUGH THERMAL STRESS: The contrast between sunny days and cool nights in Enguera slows down ripening, allowing Oliana and Koroneiki to accumulate a greater density of aromas and antioxidant compounds.

THE VARIETIES: ARCHITECTURES OF FLAVOUR

The combination of these two olives creates an oil of unique complexity:

• KORONEIKI (THE BODY): A small olive with immense strength. It brings great stability and a high polyphenol content to the blend, ensuring the oil preserves its properties for longer.
• OLIANA (THE ELEGANCE): The result of a cross between Arbequina and Empeltre, Oliana brings exceptional smoothness and sweet fruity nuances that balance the intensity of Koroneiki.
• ORGANIC CERTIFICATION: The entire process, from soil care to extraction, is carried out without the use of synthetic chemical products, respecting the natural cycle and fostering the biodiversity of the Sierra de Enguera.

TASTING PROFILE: A BRIDGE BETWEEN POWER AND SMOOTHNESS

As an early harvest oil with cold extraction (below 22°C), this coupage offers a sensory experience rich in contrasts:

• ON THE NOSE: It presents a very fresh green fruitiness. Notes of wild herbs, olive leaf, and a distinctive touch of green apple and citrus peel can be perceived.
• ON THE PALATE: Its entry is smooth and silky thanks to the Oliana, but it quickly reveals the structure of the Koroneiki, with an elegant and persistent peppery sensation in the throat and a very light, clean bitterness.
• FINISH: A complex aftertaste where nutty notes blend with a long-lasting herbal freshness.