Extra Virgin Olive Oil 2 L (6 units)

This oil is the flagship of our olive mill, a masterful blend that captures the biodiversity of the Sierra de Enguera in a single bottle. By uniting the elegance of native varieties with the structure of more robust cultivars, this coupage embodies the perfect balance between tradition and technical excellence.

A MOSAIC OF SIX VARIETIES

Each olive contributes a key piece to the sensory architecture of this unique oil:

• VILLALONGA: Brings Mediterranean elegance with its characteristic notes of green almond and its upright, vigorous growth.
• ALFAFARA: Acts as the mountain backbone, providing robust structure and exceptional resistance to the harsh conditions of the Sierra.
• CHANGLOT REAL: An exclusive variety from our region that adds distinctive aromatic complexity and an authentic Enguera character.
• BLANQUETA: Offers fluidity and delicate fruitiness that softens the blend, harmonising the more intense varieties.
• PICUAL: Ensures impeccable stability and clean pungency, enhancing shelf life and antioxidant content.

TASTING NOTES: A SYMPHONY OF THE SIERRA

Thanks to an early harvest, when the fruit begins to change colour at veraison, we have captured a layered complexity:

• ON THE NOSE: An explosion of green freshness, intertwining freshly cut grass, tomato plant and fig leaf, with hints of wild aromatic herbs from our surroundings.
• ON THE PALATE: Smooth and elegant entry. It presents a masterful balance between delicate bitterness and progressive pungency, reflecting its high concentration of natural polyphenols.
• FINISH: Persistent and clean, leaving a memory of green nuts that invites you to keep tasting.