Centenario Olive Oil + Tasting Glass

The Picual extra virgin olive oil cultivated in Enguera is the result of a privileged environment. Here, the robustness of the Picual variety meets the distinctiveness of the Valencian terrain, producing an oil with unmatched stability and a flavor profile rich in nuances.

The Terroir of Enguera: Climate and Soil

What makes our Picual special is the place where it grows. Enguera offers critical conditions that positively stress the olive tree:

Contrasting Climate: Located in a transitional zone, Enguera experiences cool winters and warm summers, with a Mediterranean influence that moderates extreme temperatures. This thermal contrast promotes slow, progressive fruit ripening.

Altitude and Topography: Olive groves on elevated, often terraced terrain allow perfect air circulation around the trees, reducing excess moisture and concentrating aromas in the olives.

Dryland Character: The natural resilience of the Picual variety is enhanced by Enguera’s soils, producing fruit with lower water content and a higher concentration of polyphenols.

Tasting Notes: A Sweet and Fruity Profile

Enguera Picual retains its strength, but with a fruity elegance characteristic of the region:

On the Nose: Intense notes of fresh grass, stems, and a pronounced presence of tomato vine and artichoke.

On the Palate: A full-bodied oil. Its bitterness and pungency are vibrant yet balanced, leaving a clean, slightly almond‑like aftertaste.

Uses in Local Cuisine

This oil is the perfect companion for the cuisine of our region:

• Hearty Dishes: Its strength enhances the flavors of traditional stews from La Canal.

• High-Quality Frying: Thanks to its very high stability (due to the dry climate that concentrates oleic acid), it is the oil that withstands heat in the pan best.

• Finishing Oil (Raw): Essential over good country bread or for dressing game meats.

A Natural Shield for Your Health

Thanks to the growing conditions in Enguera, our Picual presents very high levels of:

Vitamin E and Polyphenols: Natural antioxidants that combat cellular aging.
Oleic Acid: A key ally for cardiovascular health, present at levels above 75–80% in this variety.

Did You Know… The harvest in Enguera combines the traditional vareo method with modern technologies to ensure that the olives reach the mill within a few hours, preventing any fermentation and preserving all the freshness of the mountains.