Extra Virgin Olive Oil 100ml (12 units)

26,40  IVA incl.

EVOO Gran Selection – Superior Coupage – Sierra de Enguera

Extra virgin olive oil produced from an exclusive coupage of six selected varieties: Villalonga, Alfafara, Changlot Real, Blanqueta, and Picual. Harvested at veraison and extracted using extreme cold methods (below 22 °C) through mechanical processes, preserving intact its organoleptic properties and high content of natural antioxidants.

This oil represents the perfect balance between olive-growing tradition and technical excellence, capturing the biodiversity of the Sierra de Enguera in every bottle.

AROMA: It presents an intense green fruitiness with notes of freshly cut grass, tomato vine, and fig leaf, accompanied by hints of wild aromatic herbs. Reminiscent of green almond and fresh nuts.

PALATE: Smooth and elegant entry. Balanced between gentle bitterness and progressive, clean pungency. Persistent on the palate, with a final memory of green nuts. Structured, harmonious, and highly stable oil.

PAIRING: Raw artisan bread. Grilled white fish. Tender sprout salads. Aged sheep cheeses. Grilled vegetables. Ideal for finishing dishes and adding aromatic complexity.